8 servings
Prep: 30 mins,
Cooking: 25 mins
Fruit
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Ingredients (13)
125.00 g | butter — unsalted, softened |
1.00 | lemon — zest only |
4.00 | eggs — seperated |
20.00 ml | lemon juice |
380.00 ml | castor sugar |
10.00 ml | milk |
100.00 g | flour — cake |
2.00 ml | Cream of tartar |
25.00 g | cornflour |
150.00 ml | cream — double thick or whipped |
5.00 ml | Baking powder |
150.00 g | lemon curd |
2.00 ml | Bicarbonate of soda |
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