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Ingredients (9)
200.00 g | flour — cake |
1.00 ml | salt |
60.00 ml | icing sugar |
100.00 g | butter — unsalted |
2.00 | eggs — just the yolks |
30.00 ml | water |
TO FINISH
60.00 ml | jelly — redcurrant or apricot jam |
1.00 | eggs — yolk only |
10.00 ml | water |
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