4 servings
Prep: 20 mins,
Cooking: 15 mins
Lamb
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Ingredients (12)
500.00 g | lamb — liver |
90.00 ml | flour — seasoned |
50.00 ml | margarine — or oil |
1.00 | onion — small, chopped |
1.00 | garlic — cloves, crushed |
2.00 | oranges — juice only |
125.00 ml | stock — beef |
30.00 ml | vinegar — white |
15.00 ml | fresh parsley — chopped |
1.00 | large orange — sliced |
10.00 ml | oil |
15.00 ml | brown sugar |
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