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125.00 ml | lentils — uncooked |
Pick over lentils and remove small sticks and stones. Wash well, then place in a saucepan.
Cover with water and boil for 20 to 25 minutes, or until cooked but not mushy. Rinse well.
You will need 125 ml (1/2 cup) uncooked brown lentils to make 250 ml (1 cup) cooked. Use in mushroom and brinjal salad (see recipe).