4 servings
Prep: 25 mins,
Cooking: 20 mins
Vegetables
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Ingredients (7)
4.00 | tomatoes — ripe, sliced in half lengthways |
410.00 g | lentils — tinned, drained |
125.00 ml | lemon juice |
60.00 ml | olive oil — extra virgin |
2.00 | garlic — cloves, chopped |
1.00 | red chilli — chopped |
2.00 | avocado — peeled and sliced |
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