4 servings
Prep: 10 mins,
Cooking: 1 hr 45 mins
Pork
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (12)
30.00 ml | sunflower oil |
200.00 g | bacon — streaky, sliced |
2.00 | onions — medium, chopped |
1.00 | red pepper — diced |
1.00 | aubergine — diced, salted |
500.00 g | lentils — brown |
1.00 Litres | water |
3.00 | bay leaves |
5.00 ml | salt |
5.00 ml | black pepper — freshly ground |
15.00 ml | coriander — seeds, crushed |
vegetables — green, to serve |
Tap for ingredients