Lemony lamb shoulder with potatoes
6 servings
Prep: 30 mins,
Cooking: 4 hrs 30 mins
Pop the potatoes in the oven and bring the packets to the table all puffed and golden.
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Ingredients (18)
2 | lamb — large shoulder, bone in |
2 | lamb — leg |
12 | garlic — large cloves, peeled |
1/2 tsp | sea salt — flaky |
lemons — zest only | |
45 ml | dried oregano |
30 ml | fresh chillies — 573 |
2 | onions — large, peeled and sliced |
freshly ground black pepper | |
375 ml | wine — dry white |
plus more for topping up
lemon — juice only | |
2 | fresh parsley — bunch |
for the potatoes:
2 kg | baby potatoes |
salt and freshly ground black pepper | |
4 Tbs | butter |
fresh thyme — few sprigs | |
lemon — zest only | |
butter — melted, for brushing |
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