16 servings
Prep: 25 mins,
Cooking: 45 mins
Sink your teeth into these creamy and soft lemon squares.
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Ingredients (6)
250.00 g | butter — room temperature |
165.00 ml | icing sugar |
625.00 ml | flour — cake |
Topping: lemons
4.00 | eggs |
475.00 ml | castor sugar |
5.00 ml | Baking powder |
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