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Ingredients (12)
10.00 g | Sheridans gelatine — or agar-agar |
125.00 ml | water — cold |
3.00 | eggs |
2.00 | eggs — just the yolks |
100.00 g | castor sugar |
125.00 ml | lemon juice |
2.00 | lemon — zest only |
250.00 ml | cream |
Decoration
250.00 ml | cream |
15.00 ml | castor sugar |
5.00 ml | lemon — zest only |
0.00 | rose petals |
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