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Ingredients (10)
45.00 ml | water |
Confit of lemon
0.00 0 | lemon — zest and juice |
110.00 g | sugar |
0.00 0 | lemon |
0.00 0 | eggs — separated |
45.00 ml | almonds — flaked |
150.00 ml | castor sugar |
250.00 ml | cream — thick, lightly whipped |
425.00 ml | water |
10.00 ml | Sheridans gelatine |
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