8 servings
Prep: 1 hr,
Cooking: 1 hr 40 mins
For the ultimate Sunday lunch!
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (9)
BRINE:
2 l | water |
60 ml | water |
fresh thyme |
HERB BUTTER:
125 | butter — at room temperature |
1 Tbs | fresh thyme |
lemon — zest only | |
and place one half in each chicken's cavity | |
1 cloves | garlic — cloves, crushed |
salt and freshly ground black pepper |
Tap for ingredients