makes 24 serving
Prep: 15 mins,
Cooking: 20 mins
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Ingredients (13)
For the cake:
175 g | butter — softened |
250g g | castor sugar |
3 | eggs — large |
30 ml | lemon — zest only |
125 ml | yoghurt — plain |
180 ml | milk |
30 ml | lemon juice |
350 g | flour |
10 ml | Baking powder |
pinch | salt |
250 ml | blueberries (fresh or frozen) — tossed in 15ml of flour |
For the glaze:
500 ml | icing sugar |
30-40 ml | lemon juice |
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