4 servings
Prep: 3 hrs 30 mins,
Cooking: 30 mins
Lamb
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Ingredients (28)
750.00 g | leg of lamb — deboned |
MARINADE
250.00 ml | cream — fresh |
15.00 ml | brown sugar |
10.00 ml | peri-peri |
60.00 ml | wine — semi-sweet white |
1.00 | onion — finely chopped |
1.00 | garlic — cloves, crushed |
1.00 | green pepper — finely chopped |
MEALIE RICE PANCAKES
250.00 ml | maize meal — cooked |
250.00 ml | porridge — cooked |
5.00 ml | Baking powder |
15.00 ml | cornflour |
2.00 | eggs — seperated |
30.00 ml | oil |
30.00 ml | fresh chillies — 573 |
15.00 ml | oil |
15.00 ml | fresh chillies — 573 |
salt and freshly ground black pepper — to taste | |
8.00 | bacon — streaky, rashers |
15.00 ml | lemon juice |
2.00 ml | peri-peri |
SAUCE
175.00 ml | instant marinade |
50.00 ml | milk |
g | button mushrooms — small |
100.00 g | vegetables — green variety, blanched |
250.00 ml | mozzarella cheese — grated |
salt and freshly ground black pepper — to taste | |
pecan nuts — chopped and chives, to garnish |
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