2 servings
Prep: 15 mins,
Cooking: 20 mins
Vegetables
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (9)
200.00 g | leeks — thinly sliced |
300.00 g | potatoes — peeled and diced |
30.00 ml | butter |
50.00 g | fresh coriander — chopped |
1.00 Litres | stock — chicken |
100.00 ml | cream |
0.00 | sea salt and freshly ground black pepper |
100.00 ml | pumpkin seeds — toasted |
0.00 | fresh coriander — to garnish |
Tap for ingredients