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Ingredients (14)
6.00 | lamb — shanks |
sea salt and freshly ground black pepper | |
butter — and olive oil | |
4.00 | onions — peeled and cubed |
4.00 | celery — stalks and leaves, chopped |
4.00 | carrots — peeled and cubed |
30.00 ml | butter |
115.00 g | tomato paste |
6.00 | garlic — cloves, peeled |
2.00 | bay leaves |
fresh rosemary — and thyme, sprigs | |
250.00 ml | wine — red |
750.00 ml | muscadel |
400.00 g | tomatoes — whole, peeled |
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