6 servings
Prep: 20 mins,
Cooking: 1 hr 40 mins
Lamb
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Ingredients (15)
Meat (Prepare three days ahead): lamb rib
5.00 ml | Chinese five-spice powder |
50.00 ml | peppercorns — pink |
20.00 ml | brown sugar |
10.00 ml | sea salt and freshly ground black pepper |
Vegetables: beetroot, washed
200.00 g | sweet potato — washed and cut into 1cm strips |
60.00 g | butter |
125.00 ml | brown sugar |
7.00 ml | cinnamon — ground |
40.00 g | ginger biscuits — crushed |
40.00 g | almonds — toasted and finely chopped |
30.00 ml | honey |
25.00 ml | fresh chillies — 573 |
300.00 g | carrots — peeled, sliced into rounds |
Puréed Peas (optional): frozen peas
1.00 handful | chopped |
2.00 ml | salt and freshly ground black pepper — to taste |
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