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Ingredients (15)
1.20 kg | lamb knuckles |
45.00 ml | fresh chillies — 573 |
2.00 | onions — chopped |
5.00 | garlic — cloves, crushed |
30.00 ml | flour — cake |
820.00 g | plum tomatoes — chopped |
15.00 ml | tomato paste |
400.00 ml | wine — dry white |
900.00 ml | stock — chicken |
0.00 | thyme — fresh |
5.00 ml | dried oregano |
1.00 | red pepper — deseeded and cubed |
250.00 ml | pasta — rice |
0.00 | fresh parsley — chopped |
5.00 ml | lemon — zest only |
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