Recipe Disclaimer
Tap for method
Ingredients (17)
1.00 kg | lamb — or mutton shank |
15.00 ml | oil |
1.00 | onion — large, chopped |
1.00 | garlic — cloves, crushed |
350.00 ml | stock — meat |
5.00 | black peppercorns — whole |
2.00 | juniper berries |
1.00 | bay leaves |
15.00 ml | dried parsley |
10.00 ml | salt |
freshly ground black pepper — to taste | |
30.00 ml | vinegar — wine |
1.00 | carrots — sliced |
50.00 ml | sour cream |
50.00 ml | yoghurt — plain |
MINT BUTTER
100.00 ml | butter — melted, clarified |
50.00 ml | fresh mint — finely chopped |
Tap for ingredients