Lamb neck in cinnamon and date sauce
6 - 8 servings
Prep: 20 mins,
Cooking: 1 hr 40 mins
This dish is sure to quickly become a family favourite in your household.
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Ingredients (14)
1.6 kg | lamb — neck, sliced |
500 ml | seasoned flour |
fresh chillies — 573 | |
2 | onions — large, finely chopped |
2 | carrots — grated |
4 | celery — large stalks, finely sliced |
100 g | dates — dried, pitted, chopped |
1 - 4 | red chilli — deseeded and chopped |
2 - 4 | garlic — cloves, chopped |
20 ml | cinnamon — ground |
3 | knorr — beef stew cook-in sauce |
1 | water |
lemon juice | |
fresh coriander |
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