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Ingredients (10)
500.00 g | leg of lamb — cut into cubes |
1.00 | onion — grated |
1.00 | garlic — cloves, finely chopped |
5.00 ml | lemon — zest only |
10.00 ml | fresh rosemary — finely chopped |
1.00 ml | cayenne pepper |
3.00 ml | coriander — ground |
5.00 ml | cumin — ground |
30.00 ml | vinegar — red wine |
60.00 ml | fresh chillies — 573 |
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