Prep: 20 mins,
Cooking: 10 mins
A scintillating mixture of herbs and spices which is simply mouth-watering.
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Ingredients (11)
1 cup | fresh parsley — finely chopped |
1/2 cup | fresh basil — finely chopped |
2 tsp | garlic — cloves, crushed |
1 | anchovy fillets — finely chopped |
1 cup | gherkins — finely chopped |
2 | fresh chillies — deseeded and finely chopped |
2 tsp | Dijon mustard — or wholegrain mustard |
2 tsp | vinegar — white wine |
1 | lemon juice |
1 | gherkins — pickling juice |
salt and freshly ground black pepper |
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