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Ingredients (10)
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125.00 g | beef mince |
2.00 | lamb — kidneys, cleaned |
30.00 ml | oil |
1.00 | onion — small, chopped |
100.00 g | button mushrooms — sliced |
10.00 ml | dried parsley — or fresh, chopped |
5.00 ml | salt |
freshly ground black pepper — to taste | |
6.00 | lamb — chops |
100.00 g | cheddar cheese — grated |
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