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Ingredients (10)
2.00 kg | lamb rib — thick, deboned,cut in large cubes |
15.00 ml | flour — cake |
15.00 ml | oil |
3.00 | onion — chopped |
1.00 kg | carrots — sliced |
2.00 | potatoes — medium, peeled and quartered |
2.00 | cloves — whole |
10.00 ml | fresh ginger — chopped |
6.00 | peppercorns — white |
150.00 ml | stock — meat |
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