36 servings
Prep: 20 mins,
Cooking: 20 mins
Dig into these juicy SA favourites.
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Ingredients (12)
500.00 g | flour — cake |
30.00 ml | Baking powder |
2.00 ml | salt |
50.00 g | butter — diced |
1.00 | eggs — jumbo |
250.00 ml | milk — sour milk or buttermilk |
oil — for frying |
SYRUP
500.00 ml | water |
1.00 kg | sugar |
2.00 ml | Cream of tartar |
2.00 | fresh ginger — sliced |
1.00 | lemon — zest and juice |
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