Recipe Disclaimer
Tap for method
Ingredients (10)
60.00 ml | oil |
15.00 ml | curry powder |
1.00 | onion — chopped |
1.00 | red pepper — diced |
750.00 g | haddock — fillet |
250.00 ml | stock — chicken |
250.00 ml | rice |
125.00 ml | lentils |
250.00 ml | cream |
2.00 | eggs — hard-boiled, quartered |
Tap for ingredients