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Ingredients (13)
8.00 | lamb — thick, slices, neck |
2.00 | onion — sliced |
6.00 | garlic — cloves, crushed |
oil — for frying | |
vegetables |
SAUCE
1.00 packet | soup powder — oxtail |
125.00 ml | chutney — apricot |
125.00 ml | tomato purée |
10.00 ml | garlic — cloves, chopped |
dried mixed herbs — sage, mint, origanum, rosemary | |
salt and freshly ground black pepper | |
125.00 ml | wine — red |
300.00 ml | water |
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