Justine’s pig in a blanket
8 servings
Prep: 25 mins,
Cooking: 1 hr
Perfectly moist and succulent way to make Christmas gammon.
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Ingredients (9)
1 | gammon — smoked, bone-in |
1 | onion — quartered |
1 | fresh ginger — chopped |
4 cup | stock — chicken |
2 l | ginger beer — PnP |
1 | cloves |
GLAZE:
250 g | jam — gooseberry and ginger |
2 tsp | english mustard — hot |
60 ml | pnp white wine vinegar |
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