6 servings
Prep: 10 mins,
Cooking: 25 mins
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Ingredients (13)
1 x | whole snoek or yellowtail - butterflied |
1 | lemon |
salt and freshly ground black pepper | |
for the apricot and rosemary butter: | |
2 | fresh rosemary — sprigs |
2 | garlic — cloves, chopped |
50 g | Turkish apricots — finely chopped |
1 tsp | fresh ginger — chopped |
sea salt and freshly ground black pepper | |
100 g | butter — soft |
For the garnish:
micro greens — to garnish | |
fresh chives — chopped | |
lemon — cut into wedges |
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