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Ingredients (13)
For the batter:
1 cup | flour |
12.5 ml | Bicarbonate of soda |
1 cup | white sugar |
1 | eggs |
25 ml | jam — apricot |
25 ml | vinegar |
25 ml | butter — melted |
1 cup | milk |
For the sauce:
125 ml | cream |
125 ml | milk |
1 cup | sugar |
125 ml | water — hot |
125 ml | butter |
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