Italian beef stew
Prep: 25 mins,
Cooking: 3 hrs
Osso buco is a dish that warms the cockles of your heart with the meat almost melting in your mouth.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (22)
STEW:
beef — shin | |
1 | onion — large, chopped |
3 | celery stalks — chopped |
1/2 | carrots — finely chopped |
1 | fresh chillies — finely chopped |
3 | garlic — cloves, chopped |
2 | tomatoes — chopped |
1 | tinned tomatoes — whole peeled |
1 | tomato paste |
soy sauce | |
olive oil | |
50 g | butter |
1 cup | stock — vegetable or chicken |
4 | fresh sage |
fennel | |
oregano | |
water — hot | |
25 ml | flour |
salt and freshly ground black pepper |
gremolata:
2 | garlic — cloves |
fresh parsley — sprigs | |
lemon — zest only |
Tap for ingredients