Instant velvet pudding

Name: Instant velvet pudding
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Bake
Ingredients: 250 ml corn flakes crushed; 45-60 ml butter melted; 500 ml readymade custard; 2 eggs white; 60 ml castor sugar

2 servings Prep: 10 mins, Cooking: 5 mins

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Velvet pudding with its smooth custard filling and cornflakes crust is one of the few good things I remember from my boarding school days.

By Food24 June 01 2018

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Ingredients (5)

250 ml	corn flakes — crushed
45-60 ml	butter — melted
500 ml	readymade custard
2	eggs — white
60 ml	castor sugar

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Method:

Velvet pudding with its smooth custard filling and
cornflakes crust is one of the few good things I remember from my boarding
school days. This version is made in a jiffy with readymade custard. The
filling is runny.

1. Preheat the oven to 230 °C.

2. Mix the cornflakes and melted butter and press the mixture
onto the bottom of two small ovenproof dishes.

3. Spoon the readymade custard on top.

4. Whisk the egg whites until frothy.

5. gradually add the sugar and whisk until stiff and all the
sugar has dissolved.

6. Spoon the meringue mixture on top of the custard and bake
for 5 minutes or until golden.