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Ingredients (22)
1 tsp | cumin — ground |
1 tsp | coriander — ground |
1 tsp | turmeric — ground |
1 tsp | curry powder |
1 tsp | mustard — seeds |
1 tsp | garlic — cloves, crushed |
½ tsp | salt |
½ tsp | white pepper |
½ tsp | stock powder — vegetable |
1 tsp | sugar |
2 | large cauliflowers |
tamarind raita | |
for the coconut and coriander relish: | |
50 g | fresh coriander leaves — keep the stalks |
2 tsp | cumin — seeds, toasted |
3 | coconut cream |
4 | fresh coconut flakes or desiccated coconut |
½ | green chilli |
2 | garlic — finely grated |
2 | limes — zested and juiced |
salt — to taste | |
2 tsp | sugar |
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