8 servings
Prep: 15 mins,
Cooking: 15 mins
Round off a successful dinner party with these individual buttermilk puddings in a nectarine syrup. Your guests will be suitably impressed.
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Ingredients (13)
TOPPING:
250 ml | sugar |
6 | cardamom — pods, bruised |
2 | cinnamon — sticks |
250 ml | nectarines — sliced |
15 ml | lemon juice |
custard — to serve |
PUDDINGS:
370 ml | flour — cake |
15 ml | Baking powder |
5 ml | cinnamon — ground |
4 | eggs — large |
380 ml | Buttermilk |
160 ml | sugar |
120 ml | butter — melted, cooled |
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