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Ingredients (17)
15.00 ml | butter |
2.00 | onions — grated |
100.00 g | bacon — chopped |
500.00 g | sausages — pork |
4.00 | potatoes — peeled, mashed |
1.00 | apples — grated |
15.00 ml | pepper — red and green, chopped |
25.00 ml | fresh parsley — chopped |
15.00 ml | chutney — hot |
2.00 ml | dried thyme |
2.00 ml | stock cube — chicken, crumbled |
celery salt — pinch | |
black pepper — freshly ground | |
1.00 | eggs — beaten |
125.00 ml | wine — red |
25.00 ml | sherry — or sweet hanepoot wine |
bay leaves |
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