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Ingredients (18)
DOUGH
480 g | flour |
5 ml | salt |
65 ml | sugar |
2 ml | mixed spice |
2 ml | nutmeg |
5 ml | cinnamon |
10 g | Superbake Instant Yeast |
60 g | butter |
150 ml | milk — warmed |
1 | egg — beaten |
125 ml | water — lukewarm |
250 ml | dried fruitcake mix |
TOPPING
250 ml | flour |
1 ml | salt |
50 ml | oil |
150 ml | milk |
1 | egg — beaten |
sugar water — or apricot jam for glazing |
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