Homemade gourmet burgers
4 servings
Prep: 25 mins,
Cooking: 50 mins
Juicy and filling!
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Ingredients (26)
PURE BEEF PATTIES:
500 g | mince — beef |
3/4 tsp | salt |
1 Tbs | Worcestershire sauce |
1 tsp | Dijon mustard |
black pepper — freshly ground |
SMOKY TOMATO SAUCE:
1 Tbs | fresh chillies — 573 |
1 | onion — diced |
1 | garlic — cloves, bruised |
1 tsp | fresh ginger — grated |
1 Tbs | tomato paste |
1/2 tsp | Dijon mustard |
1/2 tsp | garam masala |
1/2 tsp | paprika |
1/2 tsp | dried chilli flakes — red |
1/2 tsp | salt |
mixed spice | |
1 Tbs | brown sugar |
20 ml | vinegar — red wine |
400 g | tinned tomatoes — whole peeled, chopped |
FOR THE BURGERS:
4 | bread — hamburger rolls |
lettuce — cos | |
4 | brown mushrooms |
4 | smoked bacon — strips, grilled or pan fried |
spinach | |
cherry tomatoes — sliced | |
cheddar cheese — mozzarella or blue cheese, sliced |
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