Homemade burgers and crushed potatoes
2 servings
Prep: 20 mins,
Cooking: 30 mins
Low-guilt homemade burgers with crushed potatoes.
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Ingredients (16)
BURGER PATTIES:
300 g | beef mince — lean |
2 | green chillies — deseeded, finely chopped |
1 | garlic — cloves, peeled and grated |
1 Tbs | tomato paste |
1 Tbs | soy sauce |
1 | pink fir potatoes — peeled, grated |
salt and freshly ground black pepper — to taste | |
1 tsp | fresh chillies — 573 |
FOR THE BURGERS AND POTATOES:
2 | sesame seed burger buns — sliced in half and toasted |
4 | mozzarella cheese — slices |
2 | onion — sliced, fried with balsamic vinegar |
1 | tomatoes — sliced |
1 handful | baby spinach |
1 | avocado — wedges |
2 handful | pink fir potatoes — boiled for a few minutes in the microwave to soften |
2 Tbs | fresh chillies — 573 |
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