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Ingredients (11)
150 g | pasta — tubes |
5 ml | canola oil — or olive oil |
250 g | lamb — deboned, chopped |
1 | onion — peeled and chopped |
1 | celery stalks — chopped |
10 ml | garlic — cloves, crushed |
5 ml | dried tarragon |
5 ml | dried rosemary |
1/2 | stock cube — chicken |
1 x 410 g | baked beans in tomato sauce — tinned |
60 ml | fresh parsley — chopped |
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