4 servings
Prep: 15 mins,
Cooking: 20 mins
Fish/Seafood
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (11)
275.00 g | haddock — smoked, skinned |
20.00 ml | lemon juice |
15.00 ml | Worcestershire sauce |
15.00 ml | creamed horseradish |
40.00 ml | milk |
25.00 ml | fresh chives — chopped |
15.00 ml | fresh parsley — chopped |
350.00 g | potatoes — mashed |
sea salt and freshly ground black pepper | |
50.00 g | breadcrumbs — white |
tartare sauce — to serve |
Tap for ingredients