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Ingredients (20)
30.00 ml | fresh chillies — 573 |
15.00 ml | butter |
2.00 kg | lamb — knuckles |
5.00 ml | salt |
freshly ground black pepper | |
15.00 ml | mustard — powder |
30.00 g | flour — for dusting |
2.00 | onion — diced |
5.00 ml | garlic — cloves, crushed |
5.00 | tomatoes — sliced |
4.00 | carrots — sliced |
2.00 | turnips — sliced |
3.00 | potatoes — sliced |
250.00 ml | wine — white |
250.00 ml | water — cold |
BOUQUET GARNI
4.00 | fresh lemon thyme — or thyme, sprigs |
4.00 | fresh parsley |
2.00 | celery — soup, sprigs |
2.00 | bay leaves |
2.00 | orange peel — strips with pith removed |
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