4 servings
Prep: 5 mins,
Cooking: 20 mins
A grease free version of the traditional Chinese favourite.
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Ingredients (9)
spring roll wrappers | |
1/2 | cabbage — finely sliced |
2 | carrots — large, grated |
soy sauce | |
sesame oil | |
noodles — egg | |
sesame seeds — toasted | |
100 ml | vegetable oil |
1 | eggs — whites only, beaten |
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