Hasselback potatoes with browned butter and bay leaves
4 servings
Prep: 10 mins,
Cooking: 40 mins
A pleasingly retro way to prepare potatoes, the hasselback technique allows flavour to permeate the vegetable.
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Ingredients (6)
4 - 6 | king edward potatoes — scrubbed |
4 cloves | garlic — thickly sliced |
50 g | butter |
2 | bay leaves — fresh or dried |
salt — to taste | |
pepper — to taste |
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