5 servings
Prep: 10 mins,
Cooking: 20 mins
A deliciously creamy taste experience.
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Ingredients (14)
1 kg | hake fillets |
salt and freshly ground black pepper | |
3 | garlic — cloves, crushed |
15 ml | curry powder |
8 | curry leaves |
2 ml | mustard — seeds |
15 ml | sunflower oil |
15 ml | butter |
60 ml | wine — white |
2 | carrots — sliced |
2 | leeks — rinsed, sliced |
200 ml | cream |
500 g | mussels — frozen in the half shell |
1 | lemon — peel only |
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