4 servings
Prep: 30 mins,
Cooking: 12 mins
Fish/Seafood
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Ingredients (15)
350.00 g | haddock — fillets |
300.00 ml | milk |
350.00 g | potatoes — peeled and chopped |
30.00 ml | butter |
1.00 | eggs — large, beaten |
15.00 ml | fresh parsley — chopped |
15.00 ml | spring onions — sliced |
50.00 ml | butter |
25.00 ml | oil |
30.00 ml | parmesan cheese |
1.00 | cucumber — julienned, blanched with dill |
PARSLEY AND LEMON MAYONNAISE
fresh parsley — handful | |
5.00 ml | lemon — zest only |
15.00 ml | lemon juice |
125.00 ml | mayonnaise |
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