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Ingredients (17)
2.00 | guineafowl |
500.00 ml | water |
6.00 | cloves |
2.00 | bay leaves |
6.00 | black peppercorns |
salt and freshly ground black pepper | |
30.00 ml | butter |
30.00 ml | fresh chillies — 573 |
125.00 g | bacon — chopped |
1.00 | green apples — diced |
SAUCE
50.00 ml | flour — cake |
7.00 ml | salt |
5.00 ml | freshly ground black pepper |
1.00 Litres | stock — chicken |
25.00 ml | vinegar — brown |
2.00 ml | brown sugar |
125.00 ml | cream |
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