4 servings
Prep: 15 mins,
Cooking: 15 mins
A delicious addition to this classic salad.
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Ingredients (16)
4 | chicken breast fillets — skinned, deboned |
1/2 cup | fresh chillies — 573 |
1/2 cup | lemon juice |
1 | garlic — cloves, crushed |
1 tsp | paprika |
salt and freshly ground black pepper |
Salad:
lettuce — cos |
CROÛTONS
parmesan cheese — grated |
DRESSING:
1 | eggs — free-range |
2 tsp | Dijon mustard |
1/2 Tbs | vinegar — red wine |
3 Tbs | lemon juice |
6 | anchovy fillets |
1/2 cup | fresh chillies — 573 |
parmesan cheese — or pecorino, grated | |
salt and freshly ground black pepper — to taste |
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