4 servings
Prep: 10 mins,
Cooking: 10 mins
This classic dressing is all you need for this simple salad of fresh leaves. It’s an ideal side dish – but served with bruschetta it makes a delicious fresh starter.
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Ingredients (12)
BRUSCHETTA
1 | loaf ciabatta |
fresh chillies — 573 | |
1 | garlic — cloves, peeled |
DRESSING
90 ml | fresh chillies — 573 |
7,5 ml | Dijon mustard |
7,5 ml | honey — raw |
5 ml | garlic — cloves, crushed |
60 ml | lemons — juice |
5 | anchovy fillets — chopped |
SALAD
mixed salad leaves | |
to serve — to serve | |
cream cheese — roll, coated in pepper and sliced pine nuts,lightly toasted |
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