Green chicken and prawn curry
4 servings
Prep: 10 mins,
Cooking: 30 mins
Add a touch of Thai to your culinary repertoire with this classic curry recipe.
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Ingredients (24)
1 | lemongrass — chopped |
4 cloves | garlic — cloves |
2 | green chillies |
1/2 | red onion — chopped |
1 | fresh ginger — chopped |
125 ml | fresh coriander — chopped |
125 ml | fresh basil |
3 ml | pnp ground coriander |
3 ml | cumin — ground |
3 ml | white pepper — ground |
60 ml | fish sauce |
1 tsp | shrimp paste |
45 ml | lime juice |
1 Tbs | pnp brown sugar |
2 can | coconut milk |
vegetable oil | |
1 | onion — diced |
375 ml | stock — chicken |
3 | chicken breast fillets — diced |
115 g | bamboo shoots |
175 g | mangetout |
400 g | courgettes — baby, chopped |
4 | lime leaves |
12 | prawns — cleaned and deveined |
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