Greek shortbread
20 servings
Prep: 1 hr 30 mins,
Cooking: 20 mins
This shortbread from the Med is traditionally served during Greek religious holidays.
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Ingredients (8)
125 g | butter |
2 Tbs | icing sugar |
1 | eggs — large, yolk only |
1 tsp | vanilla — extract or essence |
1 Tbs | brandy — optional |
1 tsp | almonds — esence |
2 cup | self-raising flour |
1 tsp | Baking powder |
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