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Ingredients (8)
250.00 g | butter — soft, or margarine |
100.00 ml | sugar |
1.00 | eggs — yolk only |
25.00 ml | brandy |
5.00 ml | vanilla — essence |
800.00 ml | flour — cake |
125.00 g | almonds — blanched, chopped |
0.00 | icing sugar |
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